In the poultry processing industry, specialized knives are used to cut, chop, and trim poultry products.
Knives for poultry processing can be made of stainless steel, carbon steel, or tungsten carbide, among other materials. Because they must be able to handle harsh, fibrous poultry products and withstand frequent use and cleaning, they are designed to be sharp and long-lasting. Deboning knives, evisceration knives, and feather-removal knives are some common types of poultry processing knives.