A variety of applications call for a blade with a scalloped pattern. Its toothed edge, which enables it to cut through materials that are more rigid than a straight blade, is its most distinctive feature.
High-carbon steel, stainless steel, and tungsten are some of the materials used to make scalloped blades. They come in a variety of sizes and can be used to cut through wood, plastic, and metal, among other materials.
Scalloped knives and blades in both standard and custom sizes are made and supplied by Finetech Engineering for a wide range of industrial applications, including bakery, poultry, meat processing, packaging, and food processing. Our scalloped knives and blades are made from stainless steel, tungsten carbide, and high-quality ground, hardened tool steels, regardless of industry. We are very good at making custom blades with serrations and scallops based on a sample and drawing. In the event that you really want your blades made to your careful prerequisites, if it’s not too much trouble, reach us now to perceive how we can get you the great blades surpassing your necessities at a cutthroat cost and consistently conveyed exactly on schedule. We stock a large number of blades in standard sizes and can ship them to our global customers.
The use of circular blades has several benefits: