Tear scores, otherwise called serrations or sawteeth, are spaces or notches made on the cutting’s edge to make a saw-like impact. They are regularly tracked down on the forefront of a blade or instrument and are intended to assist the cutting edge with slicing through materials that would be hard to cut with a smooth, straight edge.

Depending on the blade’s intended use, notches can be made in a variety of sizes and shapes. A blade with fine, closely spaced notches, for instance, might be used to cut through soft materials like bread or cheese, whereas a blade with larger, more widely spaced notches might be used to cut through materials that are more rigid, like rope or wood.

One of the most widely used blades in the bakery, poultry, meat processing, packaging, and numerous other industrial applications of food processing is the tear notches blade. They are ordinarily produced using high-carbon steel and are exceptionally hard and strong.

Finetech Engineering supplies tear notch knives and blades in both standard and custom sizes for a wide range of industrial applications, including bakery, poultry, meat processing, packaging, and food processing. Despite industry, our tear score blades and edges are produced using quality ground solidified device prepares, tempered steel as well as tungsten carbide. We are profoundly accomplished in assembling specially serrated and scalloped edges per test and drawing. In the event that you want your blades made to your careful necessities, if it’s not too much trouble, reach us now to perceive how we can get you the great blades surpassing your prerequisites at a cutthroat cost and consistently conveyed exactly on schedule. Numerous standard size edges are accessible from stock and can be sent out to our clients around the world.